Dinner

APPETIZERS

SAMOSA WITH YOGURT MINT SAUCE (Vegan)

$7.50

Minced onion, potatoes, curry powder, Indian spices stuffed in crispy pastry

FIVE SPICE ROLL

$7.50

Minced pork, prawns jicama, carrot, eggs, scallion, Chinese 5-spices — Fried in bean curd skin

LETTUCE CUP (Vegan available)

$7.50

Scallops, celery, carrot, Shiitake mushrooms,pine nuts—Sautéed in light sauce.
___recommended with our Riesling

CHICKEN SATAY

$7.50

Two skewers of spice marinated chicken, grilled and served with cucumber, and peanut dipping sauce

ROTI PRATA (Vegetarian)

$7.50

Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce
___Try this with our French Viognier

Small plates

POULTRY & MEAT

CURRY CHICKEN (Gluten-free available)

$10.00

Chicken, potatoes and carrot in Indian-style curry sauce – served in an earthen clay pot



SESAME CHICKEN

$10.00

Lightly fried crispy sesame seed coated chicken breast—Topped with curry flavored sauce

PEPPER LAMB CHOPS

$13.00

New Zealand lamb rack—Spiced, grilled with pepper sauce and served with mango chutney

BEEF RENDANG (Gluten-free available)

$12.00

Tender beef — Slow simmered over several hours in lemongrass spices and coconut milk

VEGETABLES

SAMBAL STRING BEANS (Vegan/gluten-free available)

$9.00

String beans—Sautéed with fresh chili spices and dried shrimp

SAYOR LODEH (Vegan)

$9.00

Carrot, jicama, cabbage, string beans, tofu – Cooked in yellow curry broth

VEGGIE STIR FRY (Vegan)

$9.00

Select Bok Choy, mushroom, carrot, tofu – Stir fried in Shiok’s vegetarian sauce

CRISPY TOFU (Vegan)

$8.00

Crispy tofu —topped with fresh Shiitake mushrooms, carrots and scallion sauce

SEAFOOD

SAMBAL UDANG (Gluten-free available)

$15.00

Fresh jumbo prawns, onion, tomato – Wok tossed in chili-lemongrass and tamarind sauce

COCONUT PRAWNS (Gluten-free available)

$15.00

Fresh jumbo prawns – Tossed in wine, butter and toasted coconut sauce

NONYA FISH

$15.00

Crispy fried snapper fillet, onion and tomato – Topped with tangy — spicy sauce

MANGO SNAPPER/ PRAWNS

$15.00

Choice of fried snapper fillet or fresh jumbo prawns with mango and sweet red pepper — Topped with house made lime — based sauce

PEPPER PRAWNS

$15.00

Fresh jumbo prawns – Sautéed in dried shrimp, black pepper, Thai chili sauce

SAVORY SOTONG

$15.00

Crispy fried calamari rings – coated with spicy-sweet savory sauce

Entree

SEAFOOD

BBQ SEAFOOD IN BANANA LEAF (Gluten-free available)

$19.00

Choice of prawns, calamari, salmon or snapper fillet — Barbequed with our house sambal sauce in banana leaf

CURRY SALMON IN CLAYPOT (Gluten-free available)

$20.00

Salmon fillet, okra, beans, eggplant, tomato, onion – Simmered in a rich coconut curry sauce

SINGAPORE BUTTER CEREAL PRAWNS

$21.00

A real Singaporean treat! Jumbo sized prawns, stirred in crispy oatmeal, butter and eggs. A must try!

OYSTER OMELET (Gluten-free available)

$25.00

Pacific oysters — Pan-fried with Shiok! batter, fresh scallion and eggs. Our House Singaporean Specialty!

SINGAPORE CHILLI CRAB

$38.00

Singapore’s National dish! Fresh Dungeness crab — Cooked with eggs and spicy-sweet Shiok! house sauce
___Best with our Singapore Tiger Beer

SINGAPORE PEPPER CRAB

$38.00

Fresh Dungeness crab – coated in dried shrimp, black pepper, Thai chili sauce
___Enjoy this with the New Zealand Sauvignon Blanc

SINGAPORE CHILI PRAWNS

$21.00

Jumbo Prawns—cooked with eggs in spicy-sweet Shiok! sauce

STEAMED SEABASS IN BANANA LEAF (Gluten-free available)

$29.00

Chilean Sea bass fillet, ginger, scallion, shiitake mushroom, tomato, red pepper — Steamed in Shiok! Sauce

POULTRY & MEAT



COFFEE BRAISED SPARERIB

$18.00

Pork baby-back ribs, braised with coffee infused sauce topped with sesame seeds. Served with broccoli and honey walnuts.

SHIOKING BEEF

$25.00

Cubed filet mignon seared with onion and black peppers Served with mushroom, sweet green pepper and mixed organic salad on the side

CHINESE BEEF STEAK

$18.00

Tender flank steak flash fried in pepper sauce with broccoli and red pepper

SHIOK SPARERIB KING

$18.00

Pork baby-back ribs, wok simmered with onion and baby tomatoes; glazed with our house sweet and tangy sauce

GARLIC PEPPER BEEF/CHICKEN

$18.00

Choice of juicy flank steak or chicken breast, seasoned in a savory garlic pepper sauce. Pan fried with fresh ginger, lemon grass, mushrooms, caramelized onions and peppers

SOUP AND VEGETABLES

SAMBAL VEGETABLE (Vegan/gluten-free available)

$15.00

Choice of Kangkong, Kale or Okra – Stir fried with dried shrimp and chili-garlic sauce

SHIOK! SOUP

$13.00

Choice of chicken, seafood or vegetable in chicken broth.
Full of goodness and great for sharing!

ASSAM AUBERGINE (Vegan/gluten-free available)

$15.00

Grilled handpicked Aubergine (Chinese Eggplant) — Topped with hot and sour tamarind sauce

TAHU GORENG (Vegan)

$15.00

Lightly fried tofu topped with cucumber, jicama and bean-sprouts with a sweet and spicy peanut sauce

RICE & NOODLES

CLAYPOT RICE

$11.00

Chicken, Chinese sausage, mushroom and bok choy on a bed of chicken flavored rice – Singapore’s comfort food

NASI GORENG (Vegan available)

$11.00

Jasmine rice, carrot, peas, eggs, onion and choice of chicken or prawns—stir fried in curry spices

HOR FUN

$11.00

Broad rice noodle, vegetable and choice of seafood, beef or chicken —Stir fried in rich egg gravy

LAKSA

$11.00

Rice noodles, prawns, chicken, bean sprouts and eggs – Cooked in spicy dried shrimp and Nonya curry broth
___Enjoy this dish with an ice cold Tsing Tao beer

SINGAPORE HOKKIEN MEE

$11.00

Yellow noodle, vermicelli, prawn, calamari, chive, bean sprouts and eggs—Stir fried in chicken broth

NASI LEMAK

$11.00

Coconut flavored rice, fried egg, peanuts and cucumber. Served with choice of fried chicken or spicy prawns

MEE GORENG (Vegetarian available)

$11.00

Yellow noodle with prawns, onion, peas, carrots, potatoes, eggs, cabbage and bean sprouts — Stir fried in spicy tomato paste sauce

CHAR KWAY TEOW (Vegetarian available)

$11.00

Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts and chives. Stir fried in sweet black sauce

DUCK GARLIC NOODLE

$13.00

Egg noodles tossed with duck meat, garlic, chive and bean sprouts in our house black pepper sauce – Topped with grated Cheese

SHIOK DRY MEE SIAM (Vegan available)

$13.00

A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and egg. Blends an essentially Malay flavor of tamarind with distinct Straits – Chinese style

SINGAPORE CHICKEN RICE

$13.00

Freshly poached chicken Served with aromatic chicken flavored rice. Enjoy with special chili and ginger sauce on the side for dipping. A Singaporean Classic

SALAD

TROPICAL FRUIT SALAD

$15.00

Refreshing light combination of mango, jackfruit, jicama, carrot, cucumber and green apple —Topped with a light orange-based dressing

SHIOK! SALAD

$15.00

Carrot, jicama, radish, lettuce, pickled papaya and pink ginger—Topped with toasted sesame seed, peanuts, crackers and a plum-based dressing

ON THE SIDE

COCONUT FLAVORED RICE

$3.00

STEAMED BROWN RICE

$3.00

STEAMED JASMINE RICE

$2.00

SHIOK! SWEET BUNS (Great with Singapore Chili Crab)

$4.00

ROTI PRATA (without sauce)

$6.00

CHICKEN FLAVORED RICE

$3.00

OUR NOT-TO-BE- Missed DESSERT

Tropical Champagne

$7.00

Refreshing Brut California Champagne infused and served with delicious tropical fruit lychee

Chocolate Wonton

$7.00

Crispy chocolate-filled wontons served with your choice of delicious
tropical ice-cream, whipped cream and chocolate syrup

Pulot Hitam (Served hot or cold)

$7.00

A uniquely Malay dessert. Black glutinous rice sweetened with Malaccan
palm sugar and topped with coconut milk or ice-cream

Fried Ice Cream

$7.00

Fried coconut ice-cream drizzled with chocolate syrup with whipped cream

Goreng Pisang

$7.00

Singapore-styled crispy banana fritters served with your choice of refreshing tropical ice-cream with whipped cream and chocolate syrup

Prata Sundae

$7.00

Coconut ice-cream wrapped in Indian style crepe, topped
with whipped cream and chocolate syrup

Tropical Ice-Cream

$7.00

Choice of two scoops of ice-cream served with cookie stick

Singapore “Kopi Tiam” Hot Coffee

$5.00

Unique Singapore blend of coffee served in French Press with sweetened condensed milk on the side

Singapore “Teh Tarik” Hot Tea

$5.00

Singapore’s special blend of ‘pulled’ tea served hot with condensed milk

Hot Teas

Honey Chrysanthemum (caffeine free)

$3.00

Honey Ginger Tea (caffeine free)

$3.00

Japanese Green Tea (low caffeine)

$3.00

Chinese Black (more caffeine)

$3.00

Call us
650 838-9448

1137 Chestnut St
Menlo Park, CA 94025