Treat yourself to our must-try list that has everyone talking
Chicken Satay
Malay. Spice marinated chicken skewers, with cucumber and peanut sauce
Sambal Kangkong or Okra
Fresh Kang Kong (water spinach), stir fried with dried shrimp, chili-garlic sauce. Vegan version available on request
Claypot Rice
Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom, bok choy
Shiok Dry Mee Siam
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. Gluten free, vegan or vegetarian version available
Sambal String Beans
Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan or gluten free available
Beef Rendang (Gluten Free)
Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. Gluten free available
BBQ Seafood in Banana Leaf
Choice of prawns, calamari, snapper or salmon, barbecued with spicy shiok! Sambal sauce in banana leaf
Roti Prata with Curry Sauce
Indian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce
Singapore Chili Prawns
Jumbo prawns, cooked in spicy-sweet shiok! House sauce
Hokkien Mee
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts and eggs - wok fried in chicken broth
Laksa
Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth
Singapore Chicken Rice
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten free version available)
Beef Rendang Rice Plate
Malay. Tender beef, slow cooked in chili-lemongrass spices, and coconut milk. Served with choice of steamed rice, salad and cucumber pickles. Gluten free version available
Curry Chicken
Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce
Singapore Butter Cereal Prawns
Jumbo prawns, stirred in crispy sweet oatmeal and eggs
Nonya Fish
Chinese. Crispy snapper fillet topped with tangy spicy
Nonya Fish Rice Plate
Chinese. Crispy snapper fillet, onion, tomato, topped with tangy, spicy sauce. Served with choice of steamed rice, salad and cucumber pickles
Char Kway Teow
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version also available
Sunday
Closed
Monday
11:30 AM - 2:30 PM
5:30 PM - 8:30 PM
Tuesday
11:30 AM - 2:30 PM
5:30 PM - 8:30 PM
Wednesday
11:30 AM - 2:30 PM
5:30 PM - 8:30 PM
Thursday
11:30 AM - 2:30 PM
5:30 PM - 8:30 PM
Friday
11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
Saturday
5:00 PM - 8:30 PM
Opens at 11:30 AM