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Shiok Singapore Kitchen

A crispy, flaky flatbread with a soft, chewy center, expertly hand-tossed and grilled to golden perfection. Served warm, it pairs perfectly with fragrant curry dipping sauce or add a sprinkle of sugar for a sweet twist. This beloved Singaporean favorite is a delightful mix of textures and flavors—comfort food at its finest!

Three succulent skewers of marinated chicken, grilled to smoky perfection over an open flame. Served with a rich, creamy peanut dipping sauce, fresh cucumber, each bite is a perfect blend of sweet, savory, and smoky flavors. A classic street food favorite that’s irresistibly delicious and perfect for sharing—or keeping all to yourself!

Golden, crispy pastry filled with a spiced blend of minced onions, potatoes, and aromatic curry powder, seasoned to perfection with traditional Indian spices. Each bite is a savory, flavorful delight, perfectly complemented by a cool, refreshing yogurt mint sauce. A delicious vegetarian treat that’s crunchy, spicy, and utterly satisfying!

Plump scallops (or plant-based alternative), crisp celery, sweet carrots, earthy Shiitake mushrooms, and vibrant peppers, sautéed to perfection in a light, savory sauce. Topped with crunchy pine nuts and served in fresh lettuce cups, this dish is a refreshing, flavorful blend of textures and tastes. A light yet satisfying appetizer or meal that’s as fun to eat as it is delicious!

A flavorful delight of spiced minced pork and prawns, wrapped in bean curd skin and deep-fried to golden perfection. Infused with aromatic five-spice powder, each bite is a crispy, savory explosion of flavors. Served with a tangy dipping sauce, this classic Singaporean snack is a must-try for anyone craving a taste of tradition with a satisfying crunch!

Delicate Chilean sea bass fillet steamed to perfection in a fragrant banana leaf with ginger, scallions, earthy shiitake mushrooms, juicy tomatoes, and sweet red peppers. Infused with our signature Shiok! sauce, this dish is a harmonious blend of fresh, savory, and umami flavors. Light, aromatic, and utterly delightful—a true taste of Southeast Asian elegance!

Plump Pacific oysters pan-fried to perfection in our signature Shiok! batter, combined with fluffy eggs and fresh scallions. Crispy on the outside, tender on the inside, this uniquely Singaporean dish is a delightful mix of briny, savory, and slightly sweet flavors. A house specialty that’s rich, satisfying, and utterly unforgettable!

Plump, juicy prawns wok-tossed in a signature shiok spicy-sweet house sauce, with fluffy eggs adding a rich, velvety texture. Bold, tangy, and slightly fiery, this iconic dish is a flavor explosion that captures the essence of Singaporean cuisine—utterly irresistible and impossible to resist!

A rich and aromatic curry brimming with tender salmon filet, okra, eggplant, and tomatoes, simmered in a fragrant blend of spices, tamarind, and coconut milk. Each spoonful is a burst of tangy, spicy, and creamy flavors, perfectly complemented by the succulent fish meat. Served with steamed rice, this iconic dish is a hearty, soul-warming masterpiece—truly unforgettable!

Indulge in this iconic Singaporean delight—jumbo prawns coated in a golden, crispy oatmeal crust, wok-tossed in rich butter and fluffy egg ribbons. Each bite offers a perfect crunch with a buttery, savory-sweet finish. A must-try dish that’s as addictive as it is unforgettable!

Your choice of succulent prawns, tender calamari, flaky salmon, or delicate snapper fillet, grilled to perfection in a fragrant banana leaf. Infused with our fiery house sambal chili sauce, each bite is a smoky, spicy, and aromatic delight—a true taste of tradition and flavor!

Succulent jumbo prawns tossed in a luxurious blend of wine, rich butter, and a golden toasted coconut sauce. Each bite is a perfect harmony of sweet, savory, and nutty flavors, with a hint of decadence. A tropical-inspired dish that’s creamy, indulgent, and utterly irresistible—seafood lovers, this one’s a must-try!

Juicy jumbo prawns sautéed in a bold blend of wine, aromatic garlic, fiery black pepper, and Thai chili spices. Each bite is a burst of smoky, spicy, and savory flavors, with a hint of heat that lingers deliciously. A dish that’s vibrant, flavorful, and perfect for those who love a little kick in their seafood!

Plump, fresh jumbo prawns wok-tossed with caramelized onions and juicy tomatoes in a fiery chili-lemongrass and tangy tamarind sauce. Each bite is a bold, aromatic explosion of spicy, sweet, and sour flavors. A classic Southeast Asian dish that’s vibrant, zesty, and utterly irresistible—perfect for spice lovers!

A crispy snapper fillet served with caramelized onions and juicy tomatoes, all crowned with a vibrant tangy-spicy Nonya sauce. The perfect balance of crunch, sweetness, and heat, this dish is a flavorful celebration of Peranakan cuisine—bold, zesty, and utterly irresistible!

Golden, crispy calamari rings tossed in a tantalizing spicy sweet-savory sauce. Each bite offers a perfect crunch, followed by a burst of bold, tangy, and slightly fiery flavors. A mouthwatering appetizer or main that’s irresistibly addictive and perfect for seafood lovers!

Juicy cubes of filet mignon, perfectly seared with caramelized onions and bold black pepper. Served alongside earthy mushrooms, sweet green peppers, and a fresh mixed organic salad, this dish is a masterful blend of rich, savory flavors and vibrant textures. A luxurious yet balanced meal that’s sure to impress!

Succulent pork ribs marinated in a sweet, savory, and slightly tangy sauce, then grilled to smoky perfection. Each tender bite is packed with bold, caramelized flavors and a hint of charred goodness. Served with a side of fresh greens, this dish is a finger-licking favorite that’s rich, juicy, and utterly irresistible!

Fall-off-the-bone tender pork baby back ribs, slow-braised in a rich, aromatic coffee-infused sauce and topped with toasted sesame seeds. Served with crisp broccoli and sweet honey-glazed walnuts, this dish is a perfect harmony of smoky, savory, and sweet flavors. A unique and indulgent treat that’s sure to delight!

Tender flank steak seasoned to perfection in a bold garlic pepper sauce. Pan-fried with fresh ginger, lemongrass, earthy mushrooms, sweet caramelized onions, and vibrant peppers, this dish is a symphony of savory, aromatic, and slightly spicy flavors. A hearty, sizzling delight that’s bursting with depth and richness!

Juicy flank steak flash-fried to perfection in a bold, aromatic pepper sauce, paired with crisp broccoli and vibrant red peppers. Each bite is a savory, smoky delight with a hint of spice. A quick yet flavorful dish that’s hearty, satisfying, and packed with vibrant colors and textures!

Tender chunks of beef slow-cooked to perfection in a rich, aromatic blend of coconut milk, lemongrass, galangal, and a medley of spices. Each bite is infused with deep, caramelized flavors and a hint of heat, creating a melt-in-your-mouth experience. This iconic dish is a celebration of bold, complex tastes—comfort food at its most indulgent!

Succulent chicken breast, seasoned to perfection in a bold garlic pepper sauce. Pan-fried with fresh ginger, lemongrass, earthy mushrooms, sweet caramelized onions, and vibrant peppers, this dish is a symphony of savory, aromatic, and slightly spicy flavors. A hearty, sizzling delight that’s bursting with depth and richness!

Juicy, crispy chicken breast coated in a golden layer of toasted sesame seeds, served with a luscious curry-flavored sauce. Each bite offers a perfect crunch, nutty aroma, and a rich, savory-sweet finish. A delightful fusion of textures and flavors that’s sure to leave you craving more!

Tender chicken, hearty potatoes, and sweet carrots simmered in a rich, aromatic Indian-style yellow curry sauce. Each spoonful is a comforting blend of creamy, spicy, and savory flavors, perfect served with steamed rice or warm naan. A classic dish that’s both hearty and deeply satisfying—curry lovers, this one’s for you!

Tender, savory duck meat paired with springy egg noodles, tossed in a rich and aromatic house garlic pepper sauce. Topped with melted cheese, fresh bean sprouts, and a generous sprinkle of garlic for an irresistible umami kick. A hearty, flavorful dish that’s bold, creamy, and utterly satisfying—perfect for garlic lovers!

Grilled to perfection, our handpicked Chinese eggplant is tender and smoky, topped with a vibrant hot-and-sour tamarind sauce. Each bite is a delightful balance of tangy, spicy, and savory flavors, making this dish a light yet satisfying vegan treat. A must-try for those craving bold, wholesome flavors!

Stir fried with dried shrimp, chili-garlic sauce. Vegan available.

Crispy golden tofu fried to perfection, served with a medley of fresh bean sprouts, cucumber slices, and a generous drizzle of sweet kecap. Topped with chopped peanut and fried shallots for an extra crunch, this dish is a harmonious blend of textures and flavors—savory, nutty, and utterly delicious. A must-try street food favorite!

Golden, crispy tofu paired with tender Shiitake mushrooms, sweet carrots, and a drizzle of aromatic scallion sauce. A perfect harmony of textures and flavors, this dish is light, satisfying, and entirely plant-based—ideal for a wholesome vegan treat!

A vibrant medley of fresh carrots, okra, jicama, aubergine, cabbage, string beans, and tofu, simmered in a fragrant yellow curry broth. Originating from Indonesia and Malaysia, this hearty, plant-based dish is a celebration of textures and flavors—creamy, spicy, and subtly sweet. A comforting bowl of wholesome goodness that’s both nourishing and deeply rooted in Southeast Asian culinary tradition!

Plump scallops (or plant-based alternative), crisp celery, sweet carrots, earthy Shiitake mushrooms, and vibrant peppers, sautéed to perfection in a light, savory sauce. Topped with crunchy pine nuts and served in fresh lettuce cups, this dish is a refreshing, flavorful blend of textures and tastes. A light yet satisfying appetizer or meal that’s as fun to eat as it is delicious!

Fresh bok choy, earthy mushrooms, sweet carrots, and tender tofu stir-fried to perfection in our signature shiok vegetarian sauce. This vibrant dish is a harmony of crisp, savory, and umami flavors, offering a wholesome and satisfying meal that’s both light and delicious. A must-try for veggie lovers!

Crisp, vibrant string beans stir-fried in a fiery sambal sauce, blending chili, garlic, and dried shrimp for a bold, spicy kick. Each bite offers a perfect harmony of crunch and heat, making this dish a flavorful and addictive side that’s impossible to resist!

A vibrant mix of fresh carrots, crunchy jicama, crisp lettuce, and tangy pickled papaya, topped with roasted peanuts and crispy crackers. Drizzled with a zesty plum-based dressing, this salad is a burst of sweet, tangy, and savory flavors. Light, refreshing, and full of texture—it’s a true delight for your taste buds!

Crisp water spinach (kangkong) stir-fried in a fiery, aromatic sambal sauce made from chili, garlic, and shrimp paste. Each bite is a bold, spicy, and slightly tangy explosion of flavors, perfectly complementing the fresh, vibrant vegetables. A must-try side dish that packs a punch!

Tender, savory duck meat paired with springy egg noodles, tossed in a rich and aromatic house garlic pepper sauce. Topped with melted cheese, fresh bean sprouts, and a generous sprinkle of garlic for an irresistible umami kick. A hearty, flavorful dish that’s bold, creamy, and utterly satisfying—perfect for garlic lovers!

A zesty and flavorful stir-fried rice noodle dish, tossed with eggs, succulent prawns, and crispy tofu in a tangy tamarind sauce infused with aromatic spices. Topped with hard-boiled eggs, fried tofu, and fresh chives, it’s finished with a squeeze of lime for a refreshing citrus kick. Light yet satisfying, this dry version of Mee Siam is a delightful balance of sweet, sour, and savory flavors—perfect for any meal!

Silky, wide rice noodles stir-fried with your choice of tender chicken, juicy beef, or fresh seafood, tossed in a smoky, savory sauce infused with wok hei. Loaded with crisp vegetables and aromatic spices, this dish is a fiery, flavorful feast that’s both hearty and satisfying. A true Singaporean classic that brings the heat and the taste!

A rich and aromatic coconut curry noodle soup brimming with thick rice noodles, succulent prawns, fish cakes, and tender chicken or tofu. Infused with a fragrant blend of lemongrass, galangal, and spices, the creamy broth is both spicy and tangy, topped with fresh laksa leaves and a dollop of sambal for extra heat. A bowl of Singapore laksa is a bold, flavorful journey in every spoonful!

A comforting one-pot wonder featuring tender marinated chicken, fragrant rice, and savory Chinese sausage, all slow-cooked in a traditional claypot. Infused with the rich flavors of dark soy sauce, ginger, and garlic. Served steaming hot with a drizzle of sesame oil, this hearty dish is a soul-warming delight!

A fragrant and creamy coconut rice dish, steamed with pandan leaves for a subtle sweetness. Served with choice of spicy prawns or crispy fried chicken, with roasted peanuts, fresh cucumber slices, and a dollop of spicy sambal. Rich, flavorful, and utterly satisfying—this beloved Malaysian classic is comfort food at its finest!

Fragrant jasmine rice stir-fried with vibrant carrots, sweet peas, scrambled eggs, and caramelized onions, infused with aromatic curry spices. Choose between tender chicken, succulent prawns, or a plant-based option for a customizable twist. This iconic Singaporean fried rice is a flavorful, hearty dish that’s smoky, savory, and utterly satisfying—perfect for any meal!

Savor the bold flavors of this smoky, spicy stir-fried noodle dish, brimming with juicy prawns and tender squid. Wok-tossed with yellow noodles, crisp mixed vegetables, and fluffy eggs in a rich, aromatic blend of chili, spices, and soy sauce, it’s finished with a refreshing squeeze of lime. A vibrant, mouthwatering feast that’s both hearty and irresistible!

A mouthwatering stir-fried flat rice noodle dish, wok-tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, it’s seasoned with a savory-sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!

A flavorful stir-fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok-tossed with juicy prawns and tender squid. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, it’s garnished with fresh lime, and a side of sambal for a spicy kick. A hearty, umami-packed delight that’s uniquely Singaporean!

A beloved classic featuring tender, poached chicken served atop fragrant rice cooked in chicken broth, garlic, and ginger. The dish is accompanied by fresh cucumber slices, a trio of tangy chili, ginger and dark soy sauce. Simple yet bursting with flavor, this iconic comfort food is a perfect harmony of savory, aromatic, and zesty notes—truly irresistible!

A comforting bowl of clear chicken broth, brimming with your choice of tender chicken, fresh seafood, or crisp vegetables. Enhanced with delicate seaweed and a sprinkle of pepper for a subtle kick, this nourishing soup is light, flavorful, and perfect for warming the soul. A timeless classic that’s both simple and satisfying!

A zesty and flavorful stir-fried rice noodle dish, tossed with eggs, succulent prawns, and crispy tofu in a tangy tamarind sauce infused with aromatic spices. Topped with hard-boiled eggs, fried tofu, and fresh chives, it’s finished with a squeeze of lime for a refreshing citrus kick. Light yet satisfying, this dry version of Mee Siam is a delightful balance of sweet, sour, and savory flavors—perfect for any meal!

A beloved classic featuring tender, poached chicken served atop fragrant rice cooked in chicken broth, garlic, and ginger. The dish is accompanied by fresh cucumber slices, a trio of tangy chili, ginger and dark soy sauce. Simple yet bursting with flavor, this iconic comfort food is a perfect harmony of savory, aromatic, and zesty notes—truly irresistible!

A rich and aromatic coconut curry noodle soup brimming with thick rice noodles, succulent prawns, fish cakes, and tender chicken or tofu. Infused with a fragrant blend of lemongrass, galangal, and spices, the creamy broth is both spicy and tangy, topped with fresh laksa leaves and a dollop of sambal for extra heat. A bowl of Singapore laksa is a bold, flavorful journey in every spoonful!

A flavorful stir-fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok-tossed with juicy prawns and tender squid. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, it’s garnished with fresh lime, and a side of sambal for a spicy kick. A hearty, umami-packed delight that’s uniquely Singaporean!

A mouthwatering stir-fried flat rice noodle dish, wok-tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, it’s seasoned with a savory-sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!

A fragrant and creamy coconut rice dish, steamed with pandan leaves for a subtle sweetness. Served with choice of crispy fried chicken or spicy prawns with roasted peanuts, fresh cucumber slices, and a dollop of spicy sambal. Rich, flavorful, and utterly satisfying—this beloved Malaysian classic is comfort food at its finest!

A comforting one-pot wonder featuring tender marinated chicken, fragrant rice, and savory Chinese sausage, all slow-cooked in a traditional claypot. Infused with the rich flavors of dark soy sauce, ginger, and garlic. Served steaming hot with a drizzle of sesame oil, this hearty dish is a soul-warming delight!

Silky, wide rice noodles stir-fried with your choice of tender chicken, juicy beef, or fresh seafood, tossed in a smoky, savory sauce infused with wok hei. Loaded with crisp vegetables and aromatic spices, this dish is a fiery, flavorful feast that’s both hearty and satisfying. A true Singaporean classic that brings the heat and the taste!

Fragrant jasmine rice stir-fried with vibrant carrots, sweet peas, scrambled eggs, and caramelized onions, infused with aromatic curry spices. Choose between tender chicken, succulent prawns, or a plant-based option for a customizable twist. This iconic Singaporean fried rice is a flavorful, hearty dish that’s smoky, savory, and utterly satisfying—perfect for any meal!

Savor the bold flavors of this smoky, spicy stir-fried noodle dish, brimming with juicy prawns and tender squid. Wok-tossed with yellow noodles, crisp mixed vegetables, and fluffy eggs in a rich, aromatic blend of chili, spices, and soy sauce, it’s finished with a refreshing squeeze of lime. A vibrant, mouthwatering feast that’s both hearty and irresistible!

A crispy snapper fillet paired with caramelized onions and juicy tomatoes, smothered in a tangy-spicy Nonya sauce that’s bursting with flavor. Served with your choice of fragrant coconut rice or jasmine rice, alongside a fresh side salad. This dish is a vibrant celebration of Peranakan cuisine—sweet, spicy, and utterly satisfying!

Tender chunks of beef slow-cooked to perfection in a rich, aromatic blend of chili, lemongrass, and creamy coconut milk. Each bite is deeply flavorful, with layers of spice and sweetness. Served with your choice of fragrant coconut rice or jasmine rice, alongside a fresh side salad. A hearty, comforting dish that’s a true taste of Malaysian tradition!

Golden, crispy chicken breast coated in toasted sesame seeds, topped with a rich, aromatic curry-flavored sauce. Each bite is a perfect blend of crunch, nuttiness, and bold spices. Served with your choice of fragrant coconut rice or jasmine rice, alongside a fresh side salad. A dish that’s both indulgent and satisfying—curry and chicken lovers, this one’s for you!

A vibrant mix of fresh carrots, jicama, cabbage, string beans, and tofu, simmered in a fragrant yellow curry broth. This hearty, plant-based dish is creamy, spicy, and full of wholesome flavors. Served with your choice of fragrant coconut rice or jasmine rice, alongside a fresh side salad. A comforting and nourishing meal that’s rooted in Malay tradition—perfect for vegans and curry lovers alike!

Crisp string beans and tender tofu sautéed in a savory Chinese bean sauce, offering a delightful mix of crunch and umami-rich flavor. Served with your choice of fragrant coconut rice or jasmine rice, alongside a fresh side salad. This light, wholesome dish is a perfect vegan option that’s both satisfying and full of authentic Chinese charm!

Crispy Tofu served on a vibrant bed of crisp lettuce, shredded carrots, jicama, and tangy pickled papaya. Drizzled with a sweet plum-citrus dressing, this salad is a refreshing harmony of flavors and textures—savory, tangy, and subtly sweet. Light, wholesome, and utterly delicious!

Tender, poached chicken breast served on a vibrant bed of crisp lettuce, shredded carrots, jicama, and tangy pickled papaya. Drizzled with a sweet plum-citrus dressing, this salad is a refreshing harmony of flavors and textures—savory, tangy, and subtly sweet. Light, wholesome, and utterly delicious!

A vibrant mix of fresh carrots, crunchy jicama, crisp lettuce, and tangy pickled papaya, topped with roasted peanuts and crispy crackers. Drizzled with a zesty plum-based dressing, this salad is a burst of sweet, tangy, and savory flavors. Light, refreshing, and full of texture—it’s a true delight for your taste buds!

A feast designed for sharing! Enjoy a customizable spread featuring your choice of appetizers, fresh vegetables, flavorful proteins, and hearty noodles or rice. Perfect for bringing everyone together, this meal offers something for every taste—crispy, savory, spicy, or comforting. A delicious way to create lasting memories around the table!

A feast for the whole family! Succulent poached half chicken, tender and juicy, served with three generous bowls of fragrant chicken-flavored rice cooked in rich broth and aromatic spices. Accompanied by an 8 oz bowl of comforting chicken soup, this iconic dish is a celebration of simplicity and flavor. Perfect for sharing, this hearty meal brings the taste of Hainanese tradition to your table!