Ordering from

Shiok Singapore Kitchen

Indian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available

Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. Gluten free available

Chinese. Bok choy, mushroom, carrot, tofu, fried in vegetarian sauce

Malay. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce

Chinese. Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce

Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan or gluten free available

Vegan. Malay. Carrot, jicama, cabbage, string beans tofu, cooked in a yellow curry broth

Indian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce

2 rolls. Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin

Malay. Grilled eggplant topped with hot sour tamarind sauce. Gluten free available

Steamed daikon cakes fried with eggs, garlic and scallions

Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. Gluten free, vegan or vegetarian version available

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten free version available)

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts and eggs - wok fried in chicken broth

Chinese. Broad rice noodle, vegetable, prawn and calamari, stir-fried in rich egg gravy

Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom, bok choy

Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns

Malay. Fried rice with choice of prawns or chicken with carrots, peas, egg and onion in curry spices. Gluten free, vegan or vegetarian version available

Indian. Yellow noodles, prawns, onion, peas carrots, eggs, bean sprouts in spicy tomato sauce. (Gluten free, vegan or vegetarian version available)

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version also available

Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce

Chinese. Crispy sesame coated chicken breast topped with mild curry sauce

Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce

Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce

Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper

Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. Gluten free available

Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side

Jumbo prawns, stirred in crispy sweet oatmeal and eggs

Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. Gluten free available

Chinese. Fresh prawns tossed in dried shrimp, black pepper and thai chili

Malay. Fresh prawns, onion, tomato cooked in chili lemongrass, tamarind sauce. Gluten free available

Chinese. Crispy snapper fillet topped with tangy spicy

Jumbo prawns, cooked in spicy-sweet shiok! House sauce

Crispy calamari rings - coated with spicy sweet sauce

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry. Gluten free available

Choice of prawns, calamari, snapper or salmon, barbecued with spicy shiok! Sambal sauce in banana leaf

Chinese. Pacific oysters, pan-fried with shiok! Batter, fresh scallion, eggs

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light shiok! Sauce

Family meal for 4, choices of appetizer, vegetable, proteins and noodles with rice

Standard half sized deep tray of char kway teow, mee goreng, nasi goreng, chicken rice, hokkien mee or mee Siam

Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup