Best jasmine-rice in Menlo Park, CA.

Beef Rendang Rice Plate

Tender chunks of beef slow-cooked to perfection in a rich, aromatic blend of coconut milk, lemongrass, galangal, and a medley of spices. Each bite is infused with deep, caramelized flavors and a hint of heat, creating a melt-in-your-mouth experience. This iconic dish is a celebration of bold, complex tastes—comfort food at its most indulgent!

Chicken Satay

Three succulent skewers of marinated chicken, grilled to smoky perfection over an open flame. Served with a rich, creamy peanut dipping sauce, fresh cucumber, each bite is a perfect blend of sweet, savory, and smoky flavors. A classic street food favorite that’s irresistibly delicious and perfect for sharing—or keeping all to yourself!

Char Kway Teow

A mouthwatering stir-fried flat rice noodle dish, wok-tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, it’s seasoned with a savory-sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!

Roti Prata with Curry Sauce

A crispy, flaky flatbread with a soft, chewy center, expertly hand-tossed and grilled to golden perfection. Served warm, it pairs perfectly with fragrant curry dipping sauce or add a sprinkle of sugar for a sweet twist. This beloved Singaporean favorite is a delightful mix of textures and flavors—comfort food at its finest!

Claypot Rice

A comforting one-pot wonder featuring tender marinated chicken, fragrant rice, and savory Chinese sausage, all slow-cooked in a traditional claypot. Infused with the rich flavors of dark soy sauce, ginger, and garlic. Served steaming hot with a drizzle of sesame oil, this hearty dish is a soul-warming delight!

Curry Chicken

Tender chicken, hearty potatoes, and sweet carrots simmered in a rich, aromatic Indian-style yellow curry sauce. Each spoonful is a comforting blend of creamy, spicy, and savory flavors, perfect served with steamed rice or warm naan. A classic dish that’s both hearty and deeply satisfying—curry lovers, this one’s for you!