The brainchild of Maggie, my sister, Shiok Singapore Kitchen's evolution was tenderly nurtured by our mother, Rosalind. Today, the torch has been passed to me, ensuring the restaurant's legacy continues to flourish.
Central to our success is a collection of recipes curated from my grandmother's kitchen, rooted in her rich Peranakan heritage. These time-honored culinary treasures infuse every dish with a distinctive, authentic flavor that pays homage to our family's enduring culinary traditions.