Best char-kway-teow in Redwood City, CA.

Claypot Rice

A comforting one-pot wonder featuring tender marinated chicken, fragrant rice, and savory Chinese sausage, all slow-cooked in a traditional claypot. Infused with the rich flavors of dark soy sauce, ginger, and garlic. Served steaming hot with a drizzle of sesame oil, this hearty dish is a soul-warming delight!

Char Kway Teow Noodle

A mouthwatering stir-fried flat rice noodle dish, wok-tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, it’s seasoned with a savory-sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!

Singapore Chicken Rice

A beloved classic featuring tender, poached chicken served atop fragrant rice cooked in chicken broth, garlic, and ginger. The dish is accompanied by fresh cucumber slices, a trio of tangy chili, ginger and dark soy sauce. Simple yet bursting with flavor, this iconic comfort food is a perfect harmony of savory, aromatic, and zesty notes—truly irresistible!

5 Spice Roll

A flavorful delight of spiced minced pork and prawns, wrapped in bean curd skin and deep-fried to golden perfection. Infused with aromatic five-spice powder, each bite is a crispy, savory explosion of flavors. Served with a tangy dipping sauce, this classic Singaporean snack is a must-try for anyone craving a taste of tradition with a satisfying crunch!

Meal Plan Char Kway Teow

A mouthwatering stir-fried flat rice noodle dish, wok-tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, it’s seasoned with a savory-sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!

Meal Plan Claypot Rice

A comforting one-pot wonder featuring tender marinated chicken, fragrant rice, and savory Chinese sausage, all slow-cooked in a traditional claypot. Infused with the rich flavors of dark soy sauce, ginger, and garlic. Served steaming hot with a drizzle of sesame oil, this hearty dish is a soul-warming delight!

Chicken Satay

Three succulent skewers of marinated chicken, grilled to smoky perfection over an open flame. Served with a rich, creamy peanut dipping sauce, fresh cucumber, each bite is a perfect blend of sweet, savory, and smoky flavors. A classic street food favorite that’s irresistibly delicious and perfect for sharing—or keeping all to yourself!